Pillow Cookies Recipe

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Pillow Cookies
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Ingredients
7
Count
Nutrition
1226
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Dough:.
  2. Sift flour, then measure. Cut the butter into the flour.
  3. Beat egg yolks well & mix with the cream. Add to flour mixture.
  4. When dough is well-mixed, shape into small walnut-sized balls.
  5. Place in the refrigerator overnight.
  6. Filling:.
  7. Beat the egg whites stiff, then beat in the icing sugar slowly.
  8. Add the nuts and mix well.
  9. To Assemble Cookies:.
  10. Preheat oven to 375*. Roll out each dough ball thin on a floured surface.
  11. Place 1 teaspoon filling on each.
  12. Fold the dough over to the shape of a pillow.
  13. Bake 375* for 10 minutes. The cookies will stay a very light colour.
  14. Dust with icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1226.18 Kcal (5134 kJ)
Calories from fat 679 Kcal
% Daily Value*
Total Fat 75.44g 116%
Cholesterol 189.36mg 63%
Sodium 1525.69mg 64%
Potassium 604.62mg 13%
Total Carbs 112.43g 37%
Sugars 16.19g 65%
Dietary Fiber 11.36g 45%
Protein 33.19g 66%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 9%
Iron 8.3mg 46%
Calcium 269.4mg 27%
Amount Per 100 g
Calories 400.96 Kcal (1679 kJ)
Calories from fat 222.03 Kcal
% Daily Value*
Total Fat 24.67g 116%
Cholesterol 61.92mg 63%
Sodium 498.9mg 64%
Potassium 197.71mg 13%
Total Carbs 36.77g 37%
Sugars 5.3g 65%
Dietary Fiber 3.72g 45%
Protein 10.85g 66%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 9%
Iron 2.7mg 46%
Calcium 88.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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