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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I love this recipe because everything in it goes very well together. The more the cheese is oozy and goozy, the more it will taste good!- Its really easy too!- Ingredients:
3 pieces provolone cheese (without smoke flavor added) |
3 slices bacon (regular bacon) |
2 slices of sourdoughbole bread (if you cant find sourdoughbole, you can use regular sourdough bread!' they're basically the same thi) |
touch pickled ginger |
Directions:
1. Slice the 3 pieces of provolone cheese into 9 strips. You can do this by putting the cheese on top of eachother and cut it into thirds.
2. Start frying the bacon in a dry pan until done all the way but not crispy.
3. Lightly toast the sourdoughbole or sourdough until warm but hot when you hold it.
4. When the bread comes out, put the slices of cheese onto both pieces.
5. Dab the oil off the bacon with a paper towl and lay on both pieces of cheese with sourdough(bole).
6. Put it like an open-face sandwich on tinfoil and put in toaster-oven or regular oven at 350 degrees. Bake for 5 minutes.
7. Halfway through, put the slices together on top of eachother so it looks like a real sandwich.
8. Until the cheese is melted over the bacon and is oozy and goozy keep in oven.
9. Cut it in half and enjoy!~.
10. If you want more than 1-2 servings double the recipe as much as you want!~ (optional) put pickeled ginger or kimchi on plate.
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