Provencal Scramble Recipe

Directions:

1. Heat a non-stick saute pan over medium heat.
2. Pan is ready when a drop of water sizzles in the pan.
3. Mix eggs and spices in a medium bowl.
4. Stir in cheese and blend thoroughly.
5. In a seperate bowl, mix remaining ingredients except oil.
6. If chicken is cold, warm it a little in the microwave.
7. Spray pan with oil, or drizzle with a little olive oil and wipe with a paper towl.
8. Quikly stir meat and vegetables into eggs, then dump mixture into saute pan.
9. Let mixture cook for 30 seconds to a minute to set the bottom layer, then stir as for scrambled eggs, cooking to desired dryness.
10. Season with salt and pepper, and hot sauce if desired.