Directions:
- Preheat oven to 400°F Unroll pizza dough on a large baking sheet and press into a 14x9-inch rectangle. Bake until edges are light golden brown, 6 to 8 minutes.
- Place beans, ranch dressing, Parmesan, garlic, olive oil, lemon juice and fennel seed in a food processor and process until smooth. Spread on pizza crust, then top with spinach, chicken, tomatoes, olives and cheese. Bake until cheese is melted, topping is hot and crust is golden brown, 6 to 8 minutes. Cut into 6 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1354.52 Kcal (5671 kJ) | ||
| Calories from fat | 835.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.87g | 143% | |
|---|---|---|---|
| Cholesterol | 264.7mg | 88% | |
| Sodium | 5333.91mg | 222% | |
| Potassium | 1192.54mg | 25% | |
| Total Carbs | 31.6g | 11% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 86.92g | 174% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.9mg | 39% | |
| Calcium | 779.4mg | 78% | |
| Amount Per 100 g | |||
| Calories | 207.29 Kcal (868 kJ) | ||
| Calories from fat | 127.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 143% | |
|---|---|---|---|
| Cholesterol | 40.51mg | 88% | |
| Sodium | 816.29mg | 222% | |
| Potassium | 182.5mg | 25% | |
| Total Carbs | 4.84g | 11% | |
| Sugars | 0.25g | 7% | |
| Dietary Fiber | 0.35g | 9% | |
| Protein | 13.3g | 174% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 1.1mg | 39% | |
| Calcium | 119.3mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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