Directions:
- Sprinkle chicken with salt and pepper. Heat oil in heavy large skillet over high heat. Add chicken, skin side down. Reduce heat to medium-high; cook until golden, about 5 minutes per side. Transfer chicken to platter. Pour off all but 1 1/2 tablespoons drippings. Cool skillet 2 minutes; return to low heat. Add garlic; sauté 1 minute. Add tomatoes and wine. Increase heat to medium; bring to simmer, scraping up any browned bits. Cook until tomatoes are tender, stirring occasionally, about 2 minutes.
- Return chicken, skin side up, to skillet. Bring mixture to boil. Cover; reduce heat to medium-low. Simmer until chicken is cooked through, about 25 minutes.
- Transfer chicken to plate. Add last 4 ingredients to sauce in skillet. Bring to boil over medium-high heat. Reduce heat; simmer until sauce thickens, about 4 minutes. Spoon sauce over chicken; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1355.43 Kcal (5675 kJ) | ||
| Calories from fat | 1178.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.95g | 201% | |
|---|---|---|---|
| Cholesterol | 297.28mg | 99% | |
| Sodium | 412.85mg | 17% | |
| Potassium | 768.51mg | 16% | |
| Total Carbs | 11.16g | 4% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 30.26g | 61% | |
| Vitamin C | 24.9mg | 42% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 269.59 Kcal (1129 kJ) | ||
| Calories from fat | 234.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 201% | |
|---|---|---|---|
| Cholesterol | 59.13mg | 99% | |
| Sodium | 82.12mg | 17% | |
| Potassium | 152.85mg | 16% | |
| Total Carbs | 2.22g | 4% | |
| Sugars | 1.06g | 21% | |
| Dietary Fiber | 0.37g | 7% | |
| Protein | 6.02g | 61% | |
| Vitamin C | 5mg | 42% | |
| Calcium | 8.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spaghetti with Clams and Slow-Roasted Cherry Tomatoes
Tomatoes, halved, Extra-virgin olive oil, divided and 8 more.. -
Spicy Tomato Sauce
Extra virgin olive oil, Garlic cloves, sliced thin and 6 more.. -
Roman Style Chicken
Skinless chicken breast halves, with ribs and 14 more.. -
Tomato, Wine and Feta Sauce
Olive oil, Butter, Onion, diced, Garlic, minced and 8 more.. -
Penne and Chicken Tenderloins with Spiced Tomato Sauce
Ground fennel seed, Dried basil, Salt, Ground coriander and 9 more.. -
Mussel Soup
Mussels in the shell, Extra virgin olive oil and 8 more.. -
Sea Bass Cuban Style
Extra virgin olive oil, Sliced white onions, Minced garlic and 8 more.. -
Spaghetti alla Puttanesca
Extra-virgin olive oil, Garlic cloves, finely chopped and 9 more..
Also Try
-
Sauteed Chicken with Tomatoes, Olives, and Feta
Skinless boneless chicken breast halves, trimmed, pounded... and 7 more.. -
Poached Chicken with Tomatoes, Olives, and Green Beans
Skinless boneless chicken breast halves (1 3/4 lb total ) and 10 more.. -
Fish Fillets with Tomatoes, Squash, and Basil
Very thinly sliced assorted summer squash (such as zucchi... and 7 more.. -
-
Tomatoes Stuffed with Fresh Mozzarella and Basil
Fresh basil leaves (from 1 large bunch), Olive oil and 7 more.. -
Chicken with Tangerine, Honey, and Chipotle Glaze
Fresh tangerine juice, Honey, Soy sauce and 13 more.. -
Braised Chicken with Tomatoes and Olives (Poulet Provencal)
Tomatoes (3 to 4 medium), cut into wedges and 9 more.. -
Spaghetti with Anchovies, Olives, and Toasted Bread Crumbs
Dried spaghetti or linguine, Firm white sandwich bread and 8 more.. -
Roasted Halibut with Tomatoes, Saffron, and Cilantro
Tomatoes , cut into 1-inch pieces (about 8 cups) and 9 more.. -
Grilled Salmon with Tomato, Cucumber and Caper Salsa
Fresh lemon juice, Extra-virgin olive oil and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
