Recipe

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• 1 cup protein powder ( french vanilla or vanilla praline are both good)
• 1/2 cup almond flour
• 1/4 cup soy flour
• 1/4 cup oat flour
• 2 tbsp splenda sugar substitute
• 5 tsp baking powder
• 1/2 tsp salt
• cinnamon
• 2 eggs
• 1/2 cup whole milk ricotta cheese
• 1 cup milk
• 4 tbsp olive oil
• 2 cups pancake mix
• oil (to grease pan) or butter (to grease pan)

• 1 If making mix ahead of time, combine all ingredients listed under Pre-Made Mix in an air tight container, shake or whisk until well mixed; seal and store until ready to use.
• 2 Beat eggs until fluffy; beat in all remaining ingredients, except for butter, just until smooth (if you overmix they won't turn out light and fluffy).
• 3 Heat skillet thoroughly over medium heat and lightly grease.
• 4 Pour about 1/4 cup batter into pan for each pancake; cook until edges are dry and pancake starts to puff (golden brown on bottom), then flip and cook until otherside browns.
• 5 Grease pan again before cooking each batch.