Proscuitto, Mozzarella and Sauteed Tomato Panini |
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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 3 |
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Ingredients:
1 loaf italian bread |
4 tablespoons extra virgin olive oil |
1/2 teaspoon kosher salt |
1/4 teaspoon fresh ground pepper |
2 tomatoes, sliced |
1 1/2 cups arugula leaves |
12 ounces fresh mozzarella |
12 ounces prosciutto de parma |
Directions:
1. Cut bread in half, lengthwise. In a small bowl, combine 3 tablespoons olive oil, and salt and pepper. Brush mixture on inside of bread. Layer with tomatoes that have been Sauteed in 1 tablespoon oil, arugula, mozzarella and prosciutto. Cover with top side of bread. Cut and serve.
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