Prosciutto Wrapped Figs With Smoked Mozzarella Recipe

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Prosciutto Wrapped Figs With Smoked Mozzarella
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Ingredients:

Directions:

  1. Make an X in the top of each fig, being careful not to slice through the bottom.
  2. Stuff each fig with smoked mozzarella.
  3. Wrap each fig with 2 pieces of prosciutto, making sure to cover completely.
  4. Grill over medium-low heat for approximately 5 minutes, turning to ensure even browning. If necessary, spray grill lightly with oil to prevent sticking.
  5. Figs are done when prosciutto is brown and just beginning to crisp, and figs are soft. Move to upper grill rack to keep warm if you are grilling other items.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37 Kcal (155 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.5mg 0%
Potassium 116mg 2%
Total Carbs 9.5g 3%
Sugars 8g 32%
Dietary Fiber 1.5g 6%
Protein 0.5g 1%
Vitamin C 1mg 2%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 74 Kcal (310 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 232mg 2%
Total Carbs 19g 3%
Sugars 16g 32%
Dietary Fiber 3g 6%
Protein 1g 1%
Vitamin C 2mg 2%
Calcium 35mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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