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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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My mother-in-law makes these often - and usually adds some variety to the ingredients each time. They're easy to make, easy to freeze for later, and delicious. This version is my favorite! Ingredients:
1 puff pastry sheet, thawed |
3 -4 ounces alouette light spreadable cheese with garlic and herbs |
6 -8 slices prosciutto, very thin slices |
20 leaves fresh spinach (or 1/2 pkg of frozen spinach thawed and drained well) |
1 egg, beaten |
Directions:
1. Preheat oven to 400 degrees.
2. Roll out thawed pastry sheet on counter (over sprinkled flour, if sticking). Spread the Aloue.tte cheese on pastry sheet - leaving a 1/2 border. Arrange spinach and then prosciutto slices over cheese spread.
3. Starting at one end, roll up pastry sheet jelly-roll style, keeping the roll as tight as possible. Wrap in plastic.
4. Refrigerate until firm (2-3 hours minimum and up to 2 days) or freeze for future use.
5. When ready to bake, thaw in fridge for several hours, remove from fridge, cut into thin 1/4 -1/2 slices with a sharp, serrated knife.
6. Spray cookie sheet with cooking spray or line with parchment paper. Lay each slice onto cookie sheet 1 apart. Brush with egg to coat each piece.
7. Bake 10-12 minutes until golden brown. Serve warm.
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