Prosciutto Olive Tomato Bread |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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The Bread Machine Cookbook Makes a 1 1/2 pound loaf Ingredients:
1 1/3 cups water |
3 tablespoons vegetable oil |
1/2 cup ripe tomato, chopped |
1/2 cup pitted wine cured olive (alfonse) |
1/3 cup prosciutto, shredded |
1 tablespoon sugar |
2/3 teaspoon sage |
1 1/2 teaspoons salt |
1/2 cup rye flour |
1 2/3 cups whole wheat flour |
2 cups bread flour |
2 1/2 teaspoons yeast |
Directions:
1. Bake according to manufacturer’s instructions.
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