Directions:
- Peel and chop shallots.
- Melt butter in a frying pan over low heat. (Be careful it doesn’t get brown, it’s very bad for health.).
- When butter has melt, add chopped shallots. Leave covered, stirring frequently, for about 10 minutes or until translucent.
- Add sugar and stir. Let shallots caramelize for a couple of minutes, then add raspberry vinegar. At that time, you should probably go for medium heat. It’s important when adding alcohol to get it to a smooth boil so the strong taste evaporates. When the strong smell is gone, you’re done. Take pan off heat.
- Cut prosciutto into small pieces.
- Dice blue cheese.
- Fill the bottom of your Chinese soup spoons with caramelized shallots. Add a dice of blue cheese and top with prosciutto pieces.
- Serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.78 Kcal (761 kJ) | ||
| Calories from fat | 37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 4% | |
| Sodium | 217.57mg | 9% | |
| Potassium | 587.45mg | 12% | |
| Total Carbs | 31.56g | 11% | |
| Sugars | 16.57g | 66% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 1.7mg | 9% | |
| Calcium | 135.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 95.81 Kcal (401 kJ) | ||
| Calories from fat | 19.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 6% | |
|---|---|---|---|
| Cholesterol | 5.6mg | 4% | |
| Sodium | 114.68mg | 9% | |
| Potassium | 309.63mg | 12% | |
| Total Carbs | 16.63g | 11% | |
| Sugars | 8.73g | 66% | |
| Dietary Fiber | 2.61g | 20% | |
| Protein | 4.18g | 16% | |
| Vitamin C | 7mg | 22% | |
| Iron | 0.9mg | 9% | |
| Calcium | 71.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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