Prosciutto And Mozzarella Panini (Emeril Lagasse) Recipe

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Prosciutto And Mozzarella Panini (Emeril Lagasse)
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Ingredients:

Directions:

  1. Whisk the olive oil, vinegar, oregano, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl to blend.
  2. Arrange the slices of bread on a flat work surface and spread the vinaigrette on one side of each slice. Divide the mozzarella equally among 4 of the bread slices. Top with the prosciutto and roasted red peppers, then place the remaining 4 slices of bread on top, vinaigrette-side down, to form 4 sandwiches.
  3. Heat a grill pan over medium heat. Add the sandwiches and cook, pressing them occasionally with a large spatula or the bottom of a small heavy saucepan, until the bread is golden brown and the cheese has melted, about 4 minutes per side.
  4. Photograph my Andrew Mccaul
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.65 Kcal (1012 kJ)
Calories from fat 153.74 Kcal
% Daily Value*
Total Fat 17.08g 26%
Cholesterol 24.95mg 8%
Sodium 979.53mg 41%
Potassium 226.22mg 5%
Total Carbs 4.09g 1%
Sugars 2.19g 9%
Dietary Fiber 1.22g 5%
Protein 17.1g 34%
Vitamin C 41.9mg 70%
Iron 10.9mg 60%
Calcium 287.3mg 29%
Amount Per 100 g
Calories 202.7 Kcal (849 kJ)
Calories from fat 128.97 Kcal
% Daily Value*
Total Fat 14.33g 26%
Cholesterol 20.93mg 8%
Sodium 821.67mg 41%
Potassium 189.76mg 5%
Total Carbs 3.43g 1%
Sugars 1.83g 9%
Dietary Fiber 1.02g 5%
Protein 14.34g 34%
Vitamin C 35.1mg 70%
Iron 9.1mg 60%
Calcium 241mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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