Directions:
- Place pastry sheet on work surface. Cut in half, forming two 9 1/2x4 3/4-inch rectangles. Arrange half of prosciutto on 1 rectangle, leaving 1/2-inch border along 1 side. Sprinkle prosciutto with half of basil, then top with half of cheese. Brush plain border with egg glaze. Starting at long side opposite border, roll up pastry jelly-roll style, pressing gently to seal long edges. Wrap in plastic. Repeat with remaining pastry, prosciutto, basil, cheese, and egg to form second log. Refrigerate until firm, at least 3 hours and up to 2 days.
- Position rack in center of oven and preheat to 400°F. Line 2 large baking sheets with parchment paper. Cut logs crosswise into 1/2-inch-thick rounds. Arrange rounds on prepared sheets, spacing 1 inch apart. Bake 1 sheet at a time until pastries are golden brown, about 16 minutes. Using metal spatula, transfer pastries to racks and cool slightly. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.9 Kcal (117 kJ) | ||
| Calories from fat | 16.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 10.7mg | 4% | |
| Sodium | 115.8mg | 5% | |
| Potassium | 24.69mg | 1% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.07g | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 298.3 Kcal (1249 kJ) | ||
| Calories from fat | 173.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 3% | |
|---|---|---|---|
| Cholesterol | 114.42mg | 4% | |
| Sodium | 1238.17mg | 5% | |
| Potassium | 264.02mg | 1% | |
| Total Carbs | 7.75g | 0% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 22.16g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 0% | |
| Calcium | 273.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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