Main
Recipes
Course
Desserts
Profiteroles with Ricotta Mascarpone Recipe

Profiteroles with Ricotta Mascarpone Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup water
1/4 cup unsalted butter , cut into pieces
1 1/2 tsp sugar , plus
3 tbsp sugar
1 pinch salt
1/2 cup all-purpose flour
3 large eggs
1 (8 oz) container mascarpone cheese
3/4 cup ricotta cheese
1 tsp vanilla extract
1/2 cup chocolate hazelnut spread (such as nutella)
1/4 cup whipping cream
1/4 cup hazelnuts, toasted,husked,chopped

Directions:

Preheat the oven to 375 degrees F.
Line a heavy large baking sheet with a silpat or parchment paper.
Combine the water, butter, 1 1/2 teaspoons of sugar, and salt in a heavy medium saucepan.
Bring to a boil, stirring until the butter melts.
Add the flour and stir over medium heat for 1 minute.
Cool 5 minutes.
Crack 2 eggs into a measuring cup.
Use a wooden spoon to beat the eggs into the dough, 1 at a time.
Spoon 10 or 12 (1 1/2-inch) mounds of dough onto the prepared baking sheet, spacing 2 inches apart.
Beat the remaining egg in a small bowl to blend.
Gently brush the egg over the dough mounds (do not drip the egg onto the baking sheet).
Bake the pastries until they are amber brown, about 50 minutes.
Allow the pastries to cool completely.
Mix the mascarpone, ricotta, vanilla, and remaining 3 tablespoons of sugar in a medium bowl.
Refrigerate until cold.
Using a serrated knife, cut the tops off the pastry and set aside.
Spoon the mascarpone mixture into the pastries and top with its lid.
Combine the chocolate-hazelnut spread and cream in a small bowl.
Heat in the microwave for about 30 seconds until warm.
Stir the mixture.
Spoon the chocolate-hazelnut sauce atop the pastries.
Sprinkle with the hazelnuts and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.14 Kcal (2433 kJ)
Calories from fat	362.13 Kcal
		% Daily Value*
Total Fat	40.24g	62%
Cholesterol	210.99mg	70%
Sodium	137.63mg	6%
Potassium	298.52mg	6%
Total Carbs	40.77g	14%
Sugars	23.19g	93%
Dietary Fiber	2.67g	11%
Protein	14.86g	30%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	2.4mg	14%
Calcium	178.3mg	18%

Amount Per 100 g
Calories	287.04 Kcal (1202 kJ)
Calories from fat	178.86 Kcal
		% Daily Value*
Total Fat	19.87g	62%
Cholesterol	104.21mg	70%
Sodium	67.98mg	6%
Potassium	147.45mg	6%
Total Carbs	20.14g	14%
Sugars	11.46g	93%
Dietary Fiber	1.32g	11%
Protein	7.34g	30%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	1.2mg	14%
Calcium	88.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Banana Cream Eclairs

Water, Butter, cubed, Sugar, Salt, All-purpose flour, Eggs and 10 more..
Pumpkin-Filled Cream Puffs With Maple-Caramel Sauce

Water, Butter, Sugar, Salt, All-purpose flour, Eggs and 12 more..
Cream Puffs

Water, Unsalted butter , cut into cubes, Sugar, Salt and 4 more..
Gougères

Water, Unsalted butter , cut into cubes, Sugar, Salt and 3 more..
Chouquettes (Sugar-Topped Pastry Puffs)

Water, Unsalted butter , cut into cubes, Sugar, Salt and 3 more..
Spooky Cream Puffs

Water, Butter, Sugar, Salt, All-purpose flour, Eggs and 7 more..
Eclairs

Whole milk, Water, Unsalted butter, cut into 8 pieces and 25 more..
Pate Choux (Cream Puff Pastry)

Whole milk, Water, Unsalted butter , cut into pieces and 4 more..
Banana Cream Eclairs

Water, Butter, cubed, Sugar, Salt and 14 more..
Fudge Layer Cake

Butter, softened, Sugar, Eggs, Vanilla extract and 19 more..
Peppermint Cream-Puff Ring with Chocolate Glaze

Water, Whole milk, Unsalted butter, cut into 8 pieces and 14 more..
Banana Ice Cream Puffs

Sugar, Cook-and-serve banana cream pudding mix and 16 more..
Cream Puffs

Sugar, All-purpose flour, Milk, Eggs, beaten and 7 more..