Directions:
- Bring water to a boil and rain polenta in *note do not dump in or it will clump* bring back to a boil and reduce to very low heat, cover and cook out about 20 minutes
- Transfer polentato a mixing bowl and mix in cream, thyme and procuitto, seasno with the S&P, I like to trow in a couple of the yolks from the seperated eggs, do so after the cold cream is added or else temper the yolks in.
- Whip the whites into a meringue, stiff peaks but not iceburgs
- Fold the meringue into the pudding
- Pour into a greased, lined baking dish, make sure the sides of the pan are taller than the ingredients as they will rise
- Bake at 350 see note*
- * note this is basically a souffle that is intened to fall, for a firmer pudding let rise and fall in the oven, you can let it brown a little too, you can also let it rise and pull it out before it falls for a softer spoonbread, about 30 min. but whatever you decide, don't open the oven for at least 20 min
- Enjoy but keep in mind this is a semi advanced preparation and requires skill, time, and desire to do it without taking shortcuts, this is not a Rachel Ray quick fix
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44579.11 Kcal (186644 kJ) | ||
| Calories from fat | 19272.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2141.37g | 3294% | |
|---|---|---|---|
| Cholesterol | 928.35mg | 309% | |
| Sodium | 126.85mg | 5% | |
| Potassium | 132.84mg | 3% | |
| Total Carbs | 5874.72g | 1958% | |
| Sugars | 4259.3g | 17037% | |
| Dietary Fiber | 178.79g | 715% | |
| Protein | 363.34g | 727% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.9mg | 30% | |
| Calcium | 7143.4mg | 714% | |
| Amount Per 100 g | |||
| Calories | 25.1 Kcal (105 kJ) | ||
| Calories from fat | 10.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 3294% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 309% | |
| Sodium | 0.07mg | 5% | |
| Potassium | 0.07mg | 3% | |
| Total Carbs | 3.31g | 1958% | |
| Sugars | 2.4g | 17037% | |
| Dietary Fiber | 0.1g | 715% | |
| Protein | 0.2g | 727% | |
| Calcium | 4mg | 714% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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