Prize Winning Pumpkin Cheesecake Recipe

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Prize Winning Pumpkin Cheesecake
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Ingredients
14
Count
Nutrition
440
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Heat oven to 325 degrees Fahrenheit.
  2. In a food processor, blend crumbs and melted butter until moist, but not wet.
  3. Press into the botton and up the sides of a springform pan. Set aside.
  4. In a large bowl of an electric mixer, beat the cream cheese until smooth.
  5. Beat in the brown sugar.
  6. Blend in pumpkin, cornstarch, cinnamon and nutmeg.
  7. Slowly mix in eggs and then pour into the crust in the springform pan.
  8. Bake for 55 minutes or until the center is set.
  9. Turn off the oven and remove the cheesecake.
  10. In a medium bowl, mix together the sour cream, 1/4 cup sugar and vanilla.
  11. Spread the mixture over the top of the cheesecake and return to the warm oven for 30 minutes.
  12. Remove the cheesecake and let cool to room temperature
  13. Chill well
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.78 Kcal (1841 kJ)
Calories from fat 178.65 Kcal
% Daily Value*
Total Fat 19.85g 31%
Cholesterol 106mg 35%
Sodium 263.31mg 11%
Potassium 244.6mg 5%
Total Carbs 60.16g 20%
Sugars 34.18g 137%
Dietary Fiber 2.91g 12%
Protein 7.06g 14%
Vitamin C 2.2mg 4%
Vitamin A 0.5mg 18%
Iron 2mg 11%
Calcium 113.2mg 11%
Amount Per 100 g
Calories 229.6 Kcal (961 kJ)
Calories from fat 93.27 Kcal
% Daily Value*
Total Fat 10.36g 31%
Cholesterol 55.34mg 35%
Sodium 137.47mg 11%
Potassium 127.7mg 5%
Total Carbs 31.41g 20%
Sugars 17.84g 137%
Dietary Fiber 1.52g 12%
Protein 3.68g 14%
Vitamin C 1.1mg 4%
Vitamin A 0.3mg 18%
Iron 1mg 11%
Calcium 59.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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