Directions:
- Dissolve yeast and 1 teaspoon sugar in warm water, stirring well. Let stand 5 minutes or until bubbly.
- Cream butter; gradually add remaining sugar and salt, beating until light and fluffy. Add eggs, milk, lemon juice, and nutmeg; beat well. Stir in yeast mixture. Add flour; beat until smooth.
- Turn dough out onto a floured surface, and knead 5 minutes. Place in a greased bowl, turning to grease top. Let rise in a warm place (85°), free from drafts, 2 hours or until doubled in bulk.
- Punch dough down; turn out onto a lightly floured surface. Divide dough in half. Roll each portion into a 1-inch diameter rope. Shape each rope into a loose coil in 2 greased 9-inch round cake pans, beginning at outer edge of pan. Firmly pinch ends to seal.
- Spread half of topping over each cake. Cover and repeat rising procedure 45 minutes or until doubled in bulk. Bake at 350° for 30 minutes or until golden brown. Place on wire racks to cool. While cakes are warm, drizzle with glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3333.48 Kcal (13957 kJ) | ||
| Calories from fat | 964.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.13g | 165% | |
|---|---|---|---|
| Cholesterol | 576.29mg | 192% | |
| Sodium | 2583.37mg | 108% | |
| Potassium | 1220.83mg | 26% | |
| Total Carbs | 504.92g | 168% | |
| Sugars | 71.66g | 287% | |
| Dietary Fiber | 18.93g | 76% | |
| Protein | 79.09g | 158% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.5mg | 42% | |
| Calcium | 471.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 288.05 Kcal (1206 kJ) | ||
| Calories from fat | 83.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 165% | |
|---|---|---|---|
| Cholesterol | 49.8mg | 192% | |
| Sodium | 223.23mg | 108% | |
| Potassium | 105.49mg | 26% | |
| Total Carbs | 43.63g | 168% | |
| Sugars | 6.19g | 287% | |
| Dietary Fiber | 1.64g | 76% | |
| Protein | 6.83g | 158% | |
| Vitamin C | 0.5mg | 10% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 42% | |
| Calcium | 40.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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