Directions:
- Cook pasta, drain and set aside.
- Boil 3/4 cup of cream, remove from heat.
- Combine yolks with the rest of the cream.
- Add 1/4 cup of the boiled cream, stir, then combine with the rest of the cream.
- Add the grated parmesan, adjust seasonings.
- Pour over pasta. Serve.
- Lacey Parmesan baskets. In non-stick omelet pan over medium heat, sprinkle 1/4 cup Parmesan cheese. Cook till golden. Flip and then place over a bowl while hot to shape dome.
- I've made it and it is almost as good as on the ship. I think I just need to do it a few more times. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.64 Kcal (2825 kJ) | ||
| Calories from fat | 223.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 38% | |
|---|---|---|---|
| Cholesterol | 312.65mg | 104% | |
| Sodium | 395.43mg | 16% | |
| Potassium | 376.95mg | 8% | |
| Total Carbs | 82.39g | 27% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 28.88g | 58% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 5.6mg | 31% | |
| Calcium | 303.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 327.56 Kcal (1371 kJ) | ||
| Calories from fat | 108.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 38% | |
|---|---|---|---|
| Cholesterol | 151.8mg | 104% | |
| Sodium | 191.99mg | 16% | |
| Potassium | 183.02mg | 8% | |
| Total Carbs | 40g | 27% | |
| Sugars | 1.19g | 10% | |
| Dietary Fiber | 1.65g | 14% | |
| Protein | 14.02g | 58% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.7mg | 31% | |
| Calcium | 147.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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