Recipe

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• 1 lb egg noodles
• 1 cup heavy cream
• 4 egg yolks
• 1/2 cup parmesan cheese
• salt & pepper

• 1 Cook pasta, drain and set aside.
• 2 Boil 3/4 cup of cream, remove from heat.
• 3 Combine yolks with the rest of the cream.
• 4 Add 1/4 cup of the boiled cream, stir, then combine with the rest of the cream.
• 5 Add the grated parmesan, adjust seasonings.
• 6 Pour over pasta. Serve.
• 7 Lacey Parmesan baskets. In non-stick omelet pan over medium heat, sprinkle 1/4 cup Parmesan cheese. Cook till golden. Flip and then place over a bowl while hot to shape dome.
• 8 I've made it and it is almost as good as on the ship. I think I just need to do it a few more times. Enjoy.