Directions:
- Flour and season the chicken breasts and fry in hot butter in both sides.
- When they are well browned, sprinkle with Drambuie, add the chicken stock, cover and simmer for ten minutes.
- While the chicken is cooking, peel and core the apples.
- Cut them into thick slices and cook gently in butter until fairly soft- do not stir to avoid mashing.
- Remove the chicken to a serving dish, when ready, and keep warm in the oven.
- Make the sauce by adding more Drambuie, if required, to the stock left in the pan and gently stir in the cream.
- Heat but do not boil.
- Add the roasted flaked almonds.
- Cover the chicken with this sauce and garnish with the sliced apple.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.08 Kcal (3555 kJ) | ||
| Calories from fat | 481.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.53g | 82% | |
|---|---|---|---|
| Cholesterol | 222.92mg | 74% | |
| Sodium | 1167.13mg | 49% | |
| Potassium | 821.35mg | 17% | |
| Total Carbs | 50.39g | 17% | |
| Sugars | 24.7g | 99% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 46.83g | 94% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 166.59 Kcal (697 kJ) | ||
| Calories from fat | 94.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 82% | |
|---|---|---|---|
| Cholesterol | 43.74mg | 74% | |
| Sodium | 229mg | 49% | |
| Potassium | 161.15mg | 17% | |
| Total Carbs | 9.89g | 17% | |
| Sugars | 4.85g | 99% | |
| Dietary Fiber | 1.31g | 27% | |
| Protein | 9.19g | 94% | |
| Vitamin C | 1.8mg | 15% | |
| Iron | 0.4mg | 12% | |
| Calcium | 19mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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