Primo Sunday Gravy Italiano Recipe

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Ingredients:

Serving

2 lbs beef short ribs
1 lb beef steak
2 lbs pork spareribs (1/2 rack)
2 lbs italian sausage (10 links )
8 oz carrots, minced
3 stalks celery & leaves, minced
1 large onion, minced
1 1/2 lbs fresh mushrooms, coarsely chopped
8 garlic cloves, minced
3 oz pancetta, minced
3 oz prosciutto, minced
1/4 cup sun-dried tomato, minced
2 lbs frozen meatballs , unthawed
1 (6 oz) can black olives, chopped , with brine
1/2 cup fresh parsley, minced
10 fresh basil leaves, minced
1 1/2 tsp fresh oregano, minced
1 tsp fresh rosemary, minced
1 (14 oz) can beef broth
1 (106 oz) can tomato sauce
8 (6 oz) cans tomato paste
2 cups red wine , fruity
3 tbsp olive oil

Directions:

In large roasting pan, heat 1 tbs. of the olive oil and brown over medium high heat pork spareribs. When well browned, remove from pan and set aside.
Add beef short ribs and beef steak to pan and brown well over medium high heat. Remove from pan and set aside with spareribs.
Add sausage links to pan and brown well over medium high heat. Remove from pan and set aside with other meats.
To roasting pan drippings add 2 tbs. of olive oil and saute over medium heat until tender carrot, celery, mushrooms, garlic, and onion.
To sauted vegetables add beef broth, red wine, tomato sauce, and tomato paste, and stir well.
Add to pan black olives with brine, prosciutto, pancetta, sundried tomato and all browned meats.
Simmer covered for 3 hours over low heat.
Remove ribs and steak from sauce. Discard bones and shred, slice and dice meat. Add meats back to sauce.
Remove sausage from sauce, slice, and return to sauce.
Add to sauce parsley, oregano, rosemary, and meatballs. Continue to simmer sauce covered for 1 hour.
For each serving, toss 1 cup of sauce with pasta of your choice, sprinkle with fresh grated parmesan or asiago cheese, and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3451.81 Kcal (14452 kJ)
Calories from fat	2356.48 Kcal
		% Daily Value*
Total Fat	261.83g	403%
Cholesterol	638.45mg	213%
Sodium	4605.24mg	192%
Potassium	4298.63mg	91%
Total Carbs	59.34g	20%
Sugars	21.15g	85%
Dietary Fiber	20.03g	80%
Protein	188.92g	378%
Vitamin C	41.8mg	70%
Vitamin A	0.6mg	19%
Iron	20.4mg	113%
Calcium	309.4mg	31%

Amount Per 100 g
Calories	215.77 Kcal (903 kJ)
Calories from fat	147.3 Kcal
		% Daily Value*
Total Fat	16.37g	403%
Cholesterol	39.91mg	213%
Sodium	287.86mg	192%
Potassium	268.7mg	91%
Total Carbs	3.71g	20%
Sugars	1.32g	85%
Dietary Fiber	1.25g	80%
Protein	11.81g	378%
Vitamin C	2.6mg	70%
Iron	1.3mg	113%
Calcium	19.3mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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