Directions:
- Make crust: Combine pretzels, margarine and 3 tbsp. sugar, pat into a 9x13 Pyrex dish, bake at 350 degrees for 8 minutes.
- Middle Filling: Mix cream cheese with sugar until smooth. Fold in Cool Whip, spread over cooled crust.
- Top Layer: Mix Jello with boiling water - add frozen strawberries. Let set for 10 minutes, pour on top of creamed mixture and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.84 Kcal (1854 kJ) | ||
| Calories from fat | 224.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Cholesterol | 42.95mg | 14% | |
| Sodium | 387.05mg | 16% | |
| Potassium | 95.96mg | 2% | |
| Total Carbs | 51.47g | 17% | |
| Sugars | 23.08g | 92% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 259.24 Kcal (1085 kJ) | ||
| Calories from fat | 131.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 38% | |
|---|---|---|---|
| Cholesterol | 25.14mg | 14% | |
| Sodium | 226.58mg | 16% | |
| Potassium | 56.17mg | 2% | |
| Total Carbs | 30.13g | 17% | |
| Sugars | 13.51g | 92% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 2.83g | 10% | |
| Vitamin C | 3.4mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 27.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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