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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 12 |
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Ingredients:
2 cup(s) boiling water |
8 ounce(s) cool whip - thawed |
2 cup(s) crushed pretzels |
2-10 oz. package(s) frozen strawberries |
3 tablespoon(s) granulated sugar |
1 cup(s) granulated sugar |
3/4 cup(s) melted margarine |
8 ounce(s) softened cream cheese |
2-3 oz. package(s) strawberry jello |
Directions:
1. Make crust: Combine pretzels, margarine and 3 tbsp. sugar, pat into a 9x13 Pyrex dish, bake at 350 degrees for 8 minutes.
2. Middle Filling: Mix cream cheese with sugar until smooth. Fold in Cool Whip, spread over cooled crust.
3. Top Layer: Mix Jello with boiling water - add frozen strawberries. Let set for 10 minutes, pour on top of creamed mixture and refrigerate.
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