Directions:
- Mix and put the first 4 ingredients and put into a 9x13 dish.
- Cream together cream cheese, whipped topping and sugar.
- Dissolve jello in hot water and add frozen berries. Let chill until partially set. Pour over cream cheese mixture. Chill and Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4172.38 Kcal (17469 kJ) | ||
| Calories from fat | 2062.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.14g | 353% | |
|---|---|---|---|
| Cholesterol | 263.68mg | 88% | |
| Sodium | 4559.95mg | 190% | |
| Potassium | 1973.96mg | 42% | |
| Total Carbs | 480.33g | 160% | |
| Sugars | 126.44g | 506% | |
| Dietary Fiber | 22.87g | 91% | |
| Protein | 66.27g | 133% | |
| Vitamin C | 316.6mg | 528% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 23mg | 128% | |
| Calcium | 491.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 198.59 Kcal (831 kJ) | ||
| Calories from fat | 98.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 353% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 88% | |
| Sodium | 217.04mg | 190% | |
| Potassium | 93.95mg | 42% | |
| Total Carbs | 22.86g | 160% | |
| Sugars | 6.02g | 506% | |
| Dietary Fiber | 1.09g | 91% | |
| Protein | 3.15g | 133% | |
| Vitamin C | 15.1mg | 528% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 128% | |
| Calcium | 23.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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