Gorgonzola Stuffed Chicken Breasts Recipe

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Gorgonzola Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. Preheat the oven to 400°F Loosen the skin on each chicken breast to create a pocket and lay a slice of Gorgonzola underneath. Brush with a little oil. Roast for 25-30 minutes.
  2. Meanwhile, heat the remaining oil in a frying pan over a medium heat and fry the basil leaves for 20 seconds. Drain on kitchen paper towels.
  3. Add the butter to the hot pan and immediately add the apples. Turn up the heat and fry for 5 minutes until golden, turning once. Add the walnuts for the last minute. Remove to a plate and keep warm.
  4. Turn off the heat and de-glaze the pan with brandy. Stir in the sugar. Put the chicken on a plate and add the juices to the brandy in the pan. Heat to make a sauce.
  5. Serve the chicken sliced on top of the spinach with the apples, basil leaves, walnuts and sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 855.15 Kcal (3580 kJ)
Calories from fat 436.91 Kcal
% Daily Value*
Total Fat 48.55g 75%
Cholesterol 211.98mg 71%
Sodium 1712.71mg 71%
Potassium 1339.21mg 28%
Total Carbs 46.1g 15%
Sugars 18.9g 76%
Dietary Fiber 7.44g 30%
Protein 54.72g 109%
Vitamin C 34.3mg 57%
Vitamin A 0.4mg 14%
Iron 4.7mg 26%
Calcium 363.4mg 36%
Amount Per 100 g
Calories 160.22 Kcal (671 kJ)
Calories from fat 81.86 Kcal
% Daily Value*
Total Fat 9.1g 75%
Cholesterol 39.72mg 71%
Sodium 320.89mg 71%
Potassium 250.91mg 28%
Total Carbs 8.64g 15%
Sugars 3.54g 76%
Dietary Fiber 1.39g 30%
Protein 10.25g 109%
Vitamin C 6.4mg 57%
Vitamin A 0.1mg 14%
Iron 0.9mg 26%
Calcium 68.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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