Ingredients:
- 20 green king prawns, peeled and deveined with tail intact, can leave head on to if you wish ( shrimp)
Directions:
- Heat oil in wok until smoking then add onion and chili and stir fry for 30 seconds.
- Add prawns and garlic, stir fry until prawns are just starting to colour, around 2 minutes.
- Add tamarind water, palm sugar and fish sauce and stir fry until the prawns are cooked and the sauce has slightly thickened, around 3 minutes Transfer to a serving plate and garnish with the spring onion and coriander leaves.
- Serve with Jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.76 Kcal (531 kJ) | ||
| Calories from fat | 63.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Sodium | 721.1mg | 30% | |
| Potassium | 176.07mg | 4% | |
| Total Carbs | 15.19g | 5% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 41.1mg | 68% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.9 Kcal (531 kJ) | ||
| Calories from fat | 63.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Sodium | 721.89mg | 30% | |
| Potassium | 176.27mg | 4% | |
| Total Carbs | 15.21g | 5% | |
| Sugars | 10.34g | 41% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 41.1mg | 68% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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