Pralines Recipe

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Ingredients

Count

Nutrition

6071

Calories

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Ingredients:

Serving

1 1/2 cups sugar
1 1/2 cups firmly packed brown sugar
1 cup evaporated milk
1/4 cup butter or margarine
2 cups pecan halves, toasted
1 tsp vanilla extract

Directions:

Bring sugars and milk to a boil in a Dutch oven, stirring often. Cook over medium heat, stirring often, 11 minutes or until a candy thermometer registers 228° (thread stage).
Stir in butter and pecans; cook, stirring constantly, until candy thermometer registers 236° (soft ball stage).
Remove from heat; stir in vanilla. Beat with a wooden spoon 1 to 2 minutes or just until mixture begins to thicken. Quickly drop by heaping tablespoonfuls onto buttered wax paper or parchment paper; let stand until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6070.59 Kcal (25416 kJ)
Calories from fat	3746.66 Kcal
		% Daily Value*
Total Fat	416.3g	640%
Cholesterol	195.09mg	65%
Sodium	374.47mg	16%
Potassium	3232.26mg	69%
Total Carbs	595.39g	198%
Sugars	515.97g	2064%
Dietary Fiber	42.59g	170%
Protein	65.53g	131%
Vitamin C	9.8mg	16%
Vitamin A	0.6mg	19%
Iron	17.5mg	97%
Calcium	1288.2mg	129%

Amount Per 100 g
Calories	468.36 Kcal (1961 kJ)
Calories from fat	289.06 Kcal
		% Daily Value*
Total Fat	32.12g	640%
Cholesterol	15.05mg	65%
Sodium	28.89mg	16%
Potassium	249.37mg	69%
Total Carbs	45.94g	198%
Sugars	39.81g	2064%
Dietary Fiber	3.29g	170%
Protein	5.06g	131%
Vitamin C	0.8mg	16%
Iron	1.3mg	97%
Calcium	99.4mg	129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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