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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups sugar |
1 1/2 cups firmly packed brown sugar |
1 cup evaporated milk |
1/4 cup butter or margarine |
2 cups pecan halves, toasted |
1 teaspoon vanilla extract |
Directions:
1. Bring sugars and milk to a boil in a Dutch oven, stirring often. Cook over medium heat, stirring often, 11 minutes or until a candy thermometer registers 228° (thread stage).
2. Stir in butter and pecans; cook, stirring constantly, until candy thermometer registers 236° (soft ball stage).
3. Remove from heat; stir in vanilla. Beat with a wooden spoon 1 to 2 minutes or just until mixture begins to thicken. Quickly drop by heaping tablespoonfuls onto buttered wax paper or parchment paper; let stand until firm.
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