Directions:
- Line a baking sheet with waxed paper; set aside. Butter the sides of a heavy 2 quart saucepan. Combine sugar, brown sugar and half and half in saucepan. Cook and stir over medium hight heat until mixture boils. Clip a candy thermoter to side of pan. Reduce heat to medium low. Continue to boil at a moderate steady rate, stirring occasionally for 16 to 18 mins or until thermometer regies 234f or soft ball stage. (adjust heat as necessary to maintin a steady boil)
- Remove from heat. Add 3 tbs butter; DO NOT STIR. Cool, without stirring, about 30 mins or until thermometer registers 150F.
- Remove thermometer from saucepan. Stir in pecans. Beat vigorousle with a clean wooden spoon about 2 mins or just until mixture begin to thicken but is still glossy.
- Working quickly, drop praline mixture from a teaspoon onto the prepared baking sheet. Let stand at room temp until firm. Makes 1 3/4 pounds or about 36 pieces.
- To Store: Place candy in layers separated by pieces of waxed paper in an airtight container; cover. Store at room temp for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.83 Kcal (690 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 5.68mg | 0% | |
| Potassium | 77.05mg | 2% | |
| Total Carbs | 16.09g | 5% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 468.05 Kcal (1960 kJ) | ||
| Calories from fat | 293.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.63g | 18% | |
|---|---|---|---|
| Cholesterol | 14.29mg | 2% | |
| Sodium | 16.14mg | 0% | |
| Potassium | 218.78mg | 2% | |
| Total Carbs | 45.7g | 5% | |
| Sugars | 40.66g | 57% | |
| Dietary Fiber | 3.36g | 5% | |
| Protein | 4.34g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.4mg | 3% | |
| Calcium | 69.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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