Pralines Recipe

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Pralines
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Ingredients
5
Count
Nutrition
150
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 cup cream
  • 2 tbsp butter

Directions:

  1. In a heavy saucepan combine the sugar, brown sugar, and cream and bring to a boil. Cook on medium heat to softball stage (238 degrees F), then add the butter and pecans. Continue cooking until hardball stage (245 degrees F). Spoon large dollops of it onto a silicone mat or parchment lined baking tray. The pralines will spread and crystallize as they cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.04 Kcal (628 kJ)
Calories from fat 79.11 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 7.53mg 3%
Sodium 8.4mg 0%
Potassium 63.16mg 1%
Total Carbs 18.34g 6%
Sugars 16.88g 68%
Dietary Fiber 0.83g 3%
Protein 1.12g 2%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 387 Kcal (1620 kJ)
Calories from fat 204.04 Kcal
% Daily Value*
Total Fat 22.67g 14%
Cholesterol 19.42mg 3%
Sodium 21.67mg 0%
Potassium 162.91mg 1%
Total Carbs 47.3g 6%
Sugars 43.54g 68%
Dietary Fiber 2.13g 3%
Protein 2.89g 2%
Vitamin C 0.5mg 0%
Iron 0.7mg 2%
Calcium 71.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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