Directions:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine the cracker crumbs, sugar and butter; press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 350° for 10 minutes.
- Meanwhile, scrub and pierce sweet potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-13 minutes or until tender, turning once.
- Place springform pan on a wire rack. Reduce oven temperature to 325°. When potatoes are cool enough to handle, peel and mash; set aside.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in whipping cream, sour cream and mashed sweet potatoes. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan.
- Bake at 325° for 65-75 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
- For topping, in a small heavy saucepan, combine brown sugar and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil over high heat; stir in whipping cream. Remove from the heat; stir in pecans.
- Spoon topping over cheesecake to within 1/2 in. of edge. Cool; refrigerate overnight. Remove side of pan. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.41 Kcal (2070 kJ) | ||
| Calories from fat | 276.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 47% | |
|---|---|---|---|
| Cholesterol | 78.12mg | 26% | |
| Sodium | 193.28mg | 8% | |
| Potassium | 273.83mg | 6% | |
| Total Carbs | 52.23g | 17% | |
| Sugars | 30.97g | 124% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.9mg | 11% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 330.26 Kcal (1383 kJ) | ||
| Calories from fat | 184.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 47% | |
|---|---|---|---|
| Cholesterol | 52.18mg | 26% | |
| Sodium | 129.1mg | 8% | |
| Potassium | 182.92mg | 6% | |
| Total Carbs | 34.89g | 17% | |
| Sugars | 20.69g | 124% | |
| Dietary Fiber | 2.54g | 15% | |
| Protein | 4.35g | 13% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 1.3mg | 11% | |
| Calcium | 44.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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