Directions:
- Drain sweet potatoes.
- Cut into smaller chunks and place them in a 4-5 quart slow cooker.
- Add butter, brown sugar, orange juice, salt, cinnamon and stir well.
- Cover and cook on low for 4-5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.8 Kcal (376 kJ) | ||
| Calories from fat | 68.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 103.62mg | 4% | |
| Potassium | 57.86mg | 1% | |
| Total Carbs | 5.08g | 2% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 237.94 Kcal (996 kJ) | ||
| Calories from fat | 182.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 12% | |
|---|---|---|---|
| Cholesterol | 53.88mg | 7% | |
| Sodium | 274.57mg | 4% | |
| Potassium | 153.32mg | 1% | |
| Total Carbs | 13.47g | 2% | |
| Sugars | 5.16g | 8% | |
| Dietary Fiber | 1.43g | 2% | |
| Protein | 1.01g | 1% | |
| Vitamin C | 22.2mg | 14% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 22.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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