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Praline Pound Cake (Emeril Lagasse) Recipe

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Praline Pound Cake (Emeril Lagasse)
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Ingredients
13
Count
Nutrition
27662
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Butter a 9x5x3-inch loaf pan. Using an electric mixer, cream the butter and sugar together. Occasionally scrape down the sides of the bowl. In a small mixing bowl, beat the egg yolks with the vanilla until light and frothy. With the electric mixer on medium-low, gradually add the egg yolk mixture to the butter and sugar mixture and mix for about 4 minutes. In another bowl, combine the flour, baking powder, and salt together. With the mixer running, gradually add the flour and egg whites to the butter mixer, a third at a time. Scrape down the sides of the bowl as you mix. Fold in the pralines and rum. Pour the batter into the prepared pan and bake for about 1 hour and 10 minutes or until golden and firm to the touch. Remove the pan from the oven and cool on a wire rack for 10 minutes. Remove the cake from the pan and cool on wire rack. The cake can be served warm or cooled completely. For this recipe the cake should be slightly warm. Line a 9x5x3-inch loaf pan with plastic wrap. Spread the ice cream evenly over the pan and cover the ice cream with the plastic wrap. Place the pan in the freezer and freeze until firm. Remove from the freezer and slice into about 2-inch slices. To assemble, place one piece of the pound cake in the center of each plate. Place a slice of the ice cream on top of the cake. Top the ice cream with the remaining piece of pound cake, forming a sandwich. Drizzle the entire sandwich with warm caramel sauce. Garnish each sandwich with powdered sugar and mint
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27661.79 Kcal (115814 kJ)
Calories from fat 836.49 Kcal
% Daily Value*
Total Fat 92.94g 143%
Cholesterol 348.83mg 116%
Sodium 1849.66mg 77%
Potassium 430.08mg 9%
Total Carbs 177.62g 59%
Sugars 80.02g 320%
Dietary Fiber 11.11g 44%
Protein 21.23g 42%
Vitamin A 0.6mg 19%
Iron 7.4mg 41%
Calcium 355mg 35%
Amount Per 100 g
Calories 101.96 Kcal (427 kJ)
Calories from fat 3.08 Kcal
% Daily Value*
Total Fat 0.34g 143%
Cholesterol 1.29mg 116%
Sodium 6.82mg 77%
Potassium 1.59mg 9%
Total Carbs 0.65g 59%
Sugars 0.29g 320%
Dietary Fiber 0.04g 44%
Protein 0.08g 42%
Calcium 1.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 560.2
    Points
  • 44
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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