Praline-iced Brownies Recipe

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Praline-iced Brownies
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Ingredients
14
Count
Nutrition
129
Calories
Total time
20
Minutes
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Ingredients:

  • cup (2 sticks) margarine or butter
  • 4 (1-oz) squares unsweetened chocolate
  • 4 (1-oz) squares semisweet chocolate
  • 2 1/4 cup sugar
  • 6 large eggs
  • 1/2 tsp salt
  • 5 tbsp margarine or butter
  • 1/3 cup packed light brown sugar
  • 3 tbsp bourbon , or, in place of , substitute 1 tablespoon vanilla extract and 2 tbsp water, per recipe
  • 2 cup confectioners' sugar

Directions:

  1. Make the Brownies: Preheat oven to 350 degrees F. Line 13- by 9-inch metal baking pan with foil; grease foil.
  2. In heavy 3-quart saucepan over low heat, melt margarine or butter and chocolates, stirring frequently. Remove saucepan from heat. With wire whisk, beat in sugar, then eggs, until well blended. Stir in vanilla, salt, then flour just until blended. Spread batter evenly in pan.
  3. Bake 35 minutes (toothpick inserted in brownies will not come out clean). Cool brownies in pan on wire rack. If not using brownies within 1 day, cover cooled brownies with foil and refrigerate or freeze for longer storage.
  4. Prepare Praline Topping: In 2-quart saucepan over medium-low heat, heat margarine or butter and brown sugar, until mixture melts and bubbles, about 5 minutes. Remove saucepan from heat. With wire whisk, beat in bourbon (or substitute), then confectioners' sugar, until mixture is smooth.
  5. With metal spatula, spread topping over room-temperature brownies; sprinkle with pecans. Cut brownies lengthwise into 8 strips, then cut each strip crosswise into 8 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.46 Kcal (542 kJ)
Calories from fat 63.13 Kcal
% Daily Value*
Total Fat 7.01g 11%
Cholesterol 17.44mg 6%
Sodium 25.98mg 1%
Potassium 46.84mg 1%
Total Carbs 16.72g 6%
Sugars 13.55g 54%
Dietary Fiber 0.66g 3%
Protein 1.32g 3%
Iron 0.3mg 2%
Calcium 7mg 1%
Amount Per 100 g
Calories 420.38 Kcal (1760 kJ)
Calories from fat 205 Kcal
% Daily Value*
Total Fat 22.78g 11%
Cholesterol 56.62mg 6%
Sodium 84.35mg 1%
Potassium 152.09mg 1%
Total Carbs 54.3g 6%
Sugars 43.99g 54%
Dietary Fiber 2.16g 3%
Protein 4.29g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 1mg 2%
Calcium 22.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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