Directions:
- Bake pecans in a shallow pan at 325°, stirring occasionally, 5 to 10 minutes or until toasted; set aside.
- Bake ham slices in a shallow pan at 325° for 10 minutes.
- Bring syrup, sugar, and butter to a boil in a small saucepan, stirring often. Stir in pecans, and spoon over ham.
- Bake 30 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1026.7 Kcal (4299 kJ) | ||
| Calories from fat | 682.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.88g | 117% | |
|---|---|---|---|
| Cholesterol | 203.49mg | 68% | |
| Sodium | 3534.1mg | 147% | |
| Potassium | 1048.42mg | 22% | |
| Total Carbs | 40.78g | 14% | |
| Sugars | 33.44g | 134% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 47.33g | 95% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.4mg | 19% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 292.76 Kcal (1226 kJ) | ||
| Calories from fat | 194.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 117% | |
|---|---|---|---|
| Cholesterol | 58.02mg | 68% | |
| Sodium | 1007.74mg | 147% | |
| Potassium | 298.95mg | 22% | |
| Total Carbs | 11.63g | 14% | |
| Sugars | 9.53g | 134% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 13.49g | 95% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 19% | |
| Calcium | 23.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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