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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/3 cup chopped pecans |
2 (1/2-inch-thick) ham slices (about 2 1/2 pounds) |
1/2 cup maple syrup |
3 tablespoons sugar |
2 teaspoons butter or margarine |
Directions:
1. Bake pecans in a shallow pan at 325°, stirring occasionally, 5 to 10 minutes or until toasted; set aside.
2. Bake ham slices in a shallow pan at 325° for 10 minutes.
3. Bring syrup, sugar, and butter to a boil in a small saucepan, stirring often. Stir in pecans, and spoon over ham.
4. Bake 30 more minutes.
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