Praline-Glazed Salmon Recipe

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Ingredients:

Serving

12 oz boned skinned salmon fillets, cut into 2 pieces
1/4 tsp salt , about
fresh ground black pepper
1/4 cup chopped pecans
3 tbsp packed brown sugar
2 tbsp butter, melted
1 tsp lemon juice

Directions:

Rinse salmon and pat dry, then sprinkle all over with salt and pepper.
In a small bowl, mix pecans, brown sugar, butter, lemon juice and 1/4 tsp.
Salt.
Place salmon on a large baking sheet; broil 6 inches from heat for 6 minutes; with a wide spatula, turn the fillets over and then spoon pecan mixture evenly over fillets and broil again, checking frequently to be sure nuts do not scorch.
Broil until fish is opaque but still moist-looking in the center of the thickest part, 1-2 minutes longer.
Transfer fillets to a serving plate with a wide spatula.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.81 Kcal (2139 kJ)
Calories from fat	364.28 Kcal
		% Daily Value*
Total Fat	40.48g	62%
Cholesterol	30.53mg	10%
Sodium	1065.11mg	44%
Potassium	131.48mg	3%
Total Carbs	10.7g	4%
Sugars	1.26g	5%
Dietary Fiber	2.66g	11%
Protein	31.45g	63%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	25mg	3%

Amount Per 100 g
Calories	235.22 Kcal (985 kJ)
Calories from fat	167.74 Kcal
		% Daily Value*
Total Fat	18.64g	62%
Cholesterol	14.06mg	10%
Sodium	490.46mg	44%
Potassium	60.54mg	3%
Total Carbs	4.93g	4%
Sugars	0.58g	5%
Dietary Fiber	1.23g	11%
Protein	14.48g	63%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	5%
Iron	0.4mg	5%
Calcium	11.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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