Directions:
- Rinse salmon and pat dry. Sprinkle all over with salt and pepper. In a small bowl, mix pecans, brown sugar, butter, lemon juice, and 1/4 teaspoon salt.
- Place salmon on a 12- by 15-inch baking sheet. Broil 6 inches from heat for 6 minutes. With a wide spatula, turn fish over. Spoon pecan mixture evenly over fish and broil again, checking frequently to be sure nuts do not scorch, until fish is opaque but still moist- looking in the center of the thickest part (cut to test), 1 to 2 minutes longer.
- With a wide spatula, transfer fish to serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1545.93 Kcal (6472 kJ) | ||
| Calories from fat | 901.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.14g | 154% | |
|---|---|---|---|
| Cholesterol | 115.46mg | 38% | |
| Sodium | 3167.46mg | 132% | |
| Potassium | 262.96mg | 6% | |
| Total Carbs | 150.08g | 50% | |
| Sugars | 102.62g | 410% | |
| Dietary Fiber | 11.13g | 45% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 355.94 Kcal (1490 kJ) | ||
| Calories from fat | 207.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 154% | |
|---|---|---|---|
| Cholesterol | 26.58mg | 38% | |
| Sodium | 729.28mg | 132% | |
| Potassium | 60.54mg | 6% | |
| Total Carbs | 34.56g | 50% | |
| Sugars | 23.63g | 410% | |
| Dietary Fiber | 2.56g | 45% | |
| Protein | 1.76g | 15% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 10% | |
| Calcium | 11.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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