Directions:
- Mix all ingredients in double boiler; stir over hot water until cheese melts.
- Best if kept warm while serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.5 Kcal (1116 kJ) | ||
| Calories from fat | 244.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 75.39mg | 25% | |
| Sodium | 91.19mg | 4% | |
| Potassium | 64.61mg | 1% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 324.76 Kcal (1360 kJ) | ||
| Calories from fat | 298.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.16g | 42% | |
|---|---|---|---|
| Cholesterol | 91.87mg | 25% | |
| Sodium | 111.13mg | 4% | |
| Potassium | 78.73mg | 1% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 1.36g | 4% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 4.96g | 8% | |
| Vitamin C | 21.1mg | 29% | |
| Vitamin A | 0.7mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 132mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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