Directions:
- In a bowl, combine the flour, salt, garlic powder and pepper; stir in milk and eggs. Pour into a greased 13-in.x9x2 baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion, and green pepper.
- Bake uncovered, at 425' for 15 minutes or until a toothpick inserted near the center comes out clean. Spread with the pizza sauce and sprinkle with the cheese. Bake 5 minutes longer or until the cheese is melted. Let stand 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.94 Kcal (1381 kJ) | ||
| Calories from fat | 145.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 98.65mg | 33% | |
| Sodium | 1143.05mg | 48% | |
| Potassium | 416.75mg | 9% | |
| Total Carbs | 18.05g | 6% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 27.21g | 54% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 342.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 190.84 Kcal (799 kJ) | ||
| Calories from fat | 84.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 25% | |
|---|---|---|---|
| Cholesterol | 57.06mg | 33% | |
| Sodium | 661.15mg | 48% | |
| Potassium | 241.05mg | 9% | |
| Total Carbs | 10.44g | 6% | |
| Sugars | 1.21g | 8% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 15.74g | 54% | |
| Vitamin C | 3.5mg | 10% | |
| Iron | 1.1mg | 11% | |
| Calcium | 198mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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