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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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this recipe is from the Whispers Bed and Breakfast 210 East Street Three Rivers, Michigan 49093 for Gluten free use a GF pound cake.... can'e wait to try this with fresh strawberries.. Ingredients:
(4) 3/4 inch slices of your favorite home made pound cake |
2 eggs |
1/4 c. half&half |
1/2 teaspoon almond extract |
1/2 teaspoon vanilla |
1/2 teaspoon cinnamon |
1/8 teaspoon nutmeg |
1/8 teaspoon salt |
3 tablespoons butter confectioners' sugar |
Directions:
1. In a medium bowl whisk egg, cream, spices. Soak pound cake slices in the mixture, making sure all sides are soaked. Let sit for 5 minutes. Heat butter in large skillet over medium high heat. Transfer soaked pound cake slices to the skillet and fry until golden brown. Dust with Confectioners' sugar and top with fresh berries.
2. Serves 2
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