Directions:
- Dust pieces of chicken with flour seasoned with salt and pepper. Melt butter in a large, heavy skillet; add chicken and saute until golden brown, turning the pieces frequently and adding more butter, if needed.
- Add onion, parsley, thyme, basil and wine, cover tightly and simmer gently for 30 minutes. Add drained mushrooms; continue cooking for 15 minutes or until chicken is tender and no liquid remains in the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.05 Kcal (478 kJ) | ||
| Calories from fat | 76.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 86.68mg | 4% | |
| Potassium | 96.62mg | 2% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 226.69 Kcal (949 kJ) | ||
| Calories from fat | 151.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 13% | |
|---|---|---|---|
| Cholesterol | 30.34mg | 5% | |
| Sodium | 172.28mg | 4% | |
| Potassium | 192.05mg | 2% | |
| Total Carbs | 5.33g | 1% | |
| Sugars | 0.75g | 2% | |
| Dietary Fiber | 1.92g | 4% | |
| Protein | 9.24g | 9% | |
| Vitamin C | 3.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 5% | |
| Calcium | 29.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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