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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This comes from a little book called ABC of Jiffy Cookery. I've had it for over 5o years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. Ingredients:
1 frying chicken, cut up |
salt, pepper, and flour for dusting |
4 tablespoons butter |
2 green onions, chopped |
2 tablespoons parsley, chopped |
1 dash of thyme and basil |
1/2 cup white wine |
1 (4 ounce) can mushrooms, sliced |
Directions:
1. Dust pieces of chicken with flour seasoned with salt and pepper. Melt butter in a large, heavy skillet; add chicken and saute until golden brown, turning the pieces frequently and adding more butter, if needed.
2. Add onion, parsley, thyme, basil and wine, cover tightly and simmer gently for 30 minutes. Add drained mushrooms; continue cooking for 15 minutes or until chicken is tender and no liquid remains in the pan.
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