Poulet au Vinaigre a l'Estragon Recipe

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Ingredients

Count

Nutrition

647

Calories

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Ingredients:

Serving

a 10-oz container fresh pearl onions (about 2 1/2 cups), blanchedin boiling water for 1 minute, drained, and peeled
2 tbsp vegetable oil
1 tbsp unsalted butter
3 1/2 lb chicken pieces
1 cup tarragon white-wine vinegar
1/2 cup dry white wine
1 1/2 cups chicken broth
1 cup chopped and drained canned whole tomatoes
2 tbsp finely chopped fresh tarragon or 1 tsp dried,crumbled
4 tsp arrowroot or 1 1/2 tbsp cornstarch , eitherdissolved in 2 tbsp cold water

Directions:

In a saucepan of boiling salted water boil the onions for 10 minutes, or until they are just tender, and drain them well. In a heavy kettle heat the oil and the butter over moderately high heat until the mixture is hot but not smoking and in the fat brown well the chicken, patted dry and seasoned with salt and pepper, in batches, transferring it as it is browned with tongs to a platter. Pour the fat from the kettle, add the onions, and sauté them, stirring, for 1 minute. Add the vinegar and the wine and boil the liquid, scraping up the brown bits, until it is reduced by half. Add the broth, the tomatoes, the dried tarragon, if using, and the chicken, bring the mixture to a boil, and simmer it, covered, for 20 to 25 minutes, or until the chicken is cooked through. The chicken may be prepared up to this point 1 day in advance: Let the mixture cool, uncovered, and chill it, covered. Reheat the mixture before proceeding.
Transfer the chicken and the onions with a slotted spoon to a heated platter and keep them warm, covered with foil. Stir the arrowroot or cornstarch mixture, add it to the simmering cooking liquid with half the chopped fresh tarragon, if using, and simmer the sauce, stirring, for 1 minute. Spoon the sauce over the chicken, sprinkle the chicken with the remaining chopped fresh tarragon, if using, and garnish it with the tarragon sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	646.77 Kcal (2708 kJ)
Calories from fat	415.56 Kcal
		% Daily Value*
Total Fat	46.17g	71%
Cholesterol	243.18mg	81%
Sodium	403.75mg	17%
Potassium	658.24mg	14%
Total Carbs	2.3g	1%
Sugars	1.1g	4%
Dietary Fiber	0.36g	1%
Protein	48.15g	96%
Vitamin C	16.6mg	28%
Iron	2.9mg	16%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	169.29 Kcal (709 kJ)
Calories from fat	108.77 Kcal
		% Daily Value*
Total Fat	12.09g	71%
Cholesterol	63.65mg	81%
Sodium	105.68mg	17%
Potassium	172.3mg	14%
Total Carbs	0.6g	1%
Sugars	0.29g	4%
Dietary Fiber	0.09g	1%
Protein	12.6g	96%
Vitamin C	4.3mg	28%
Iron	0.8mg	16%
Calcium	11.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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