Directions:
- 1. preheat oven to 325 farenheit. place 8 custard cups remekins or pots de creme cups in a baking pan( a glass or porcelain lasagna pan works great.
- 2. in medium saucepan combine cream suagr and coffee; cook over medium heat stirring occasionally until the sugar dissolves nd the mixture is hot. besure not to let it boil.
- 3 . in a medium bowl, with a wire whisk or electric mixer bewat the egg yolks until blended but not frothy. gradually add cream mixture as you mix.
- 4. pour intothe custard cups.
- 5. set baking pan on oven rack and pour hot water up to 1/2 inch depth around the cups.
- 6. bake 25-30 minutes or until mixture begins to set around the edges (the custard may bubble it is supposed to do so).
- 7. immediately remove cups from water and place on a wire rack and let them cool for 30 minutes.
- 8. place the cups in the refrigerator until chilled at least 4 hours or overnight.
- 9. when serving if desired top with whiopped cream and chocoalte curls
- (variations) cocoa may be replace the coffee add 3 tablespoons cocoa to make chocoalte pots de creme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.54 Kcal (1518 kJ) | ||
| Calories from fat | 279.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 48% | |
|---|---|---|---|
| Cholesterol | 262.32mg | 87% | |
| Sodium | 90.38mg | 4% | |
| Potassium | 137.43mg | 3% | |
| Total Carbs | 15.16g | 5% | |
| Sugars | 11.87g | 47% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 72.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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