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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Looking for an easy recipe to make for your sweetheart? Served in pretty, stemmed glasses, this chocolaty custard is sure to set the mood for a special evening.Connie Dreyfoos, Cincinnati, Ohio Ingredients:
1 egg |
2 tablespoons sugar |
dash salt |
3/4 cup half-and-half cream |
1 cup (6 ounces) semisweet chocolate chips |
1 teaspoon vanilla extract |
whipped cream, optional |
Directions:
1. In a small saucepan, combine the egg, sugar and salt. Whisk in cream. Cook and stir over medium heat until mixture reaches 160° and coats the back of a metal spoon.
2. Remove from the heat; whisk in chocolate chips and vanilla until smooth. Pour into small dessert dishes. Cover and refrigerate for 8 hours or overnight. Garnish with whipped cream if desired. Yield: 5 servings.
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