Directions:
- Cook potatoes in skins until tender (bake about an hour at 350 degrees F).
- When cool, peel and dice.
- Add celery and onion and season to taste with salt.
- Blend mayonnaise with mustard and hot pepper sauce; gradually stir in beer. Add parsley.
- Pour over potato mixture. Mix lightly with fork. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.64 Kcal (530 kJ) | ||
| Calories from fat | 6.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 1% | |
| Sodium | 281.08mg | 12% | |
| Potassium | 454.87mg | 10% | |
| Total Carbs | 27.68g | 9% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.19 Kcal (311 kJ) | ||
| Calories from fat | 3.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 1% | |
| Sodium | 164.67mg | 12% | |
| Potassium | 266.48mg | 10% | |
| Total Carbs | 16.22g | 9% | |
| Sugars | 4.26g | 29% | |
| Dietary Fiber | 2.56g | 18% | |
| Protein | 1.53g | 5% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.7mg | 7% | |
| Calcium | 27mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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