Potluck Macaroni Salad Recipe

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Ingredients:

Serving

6 oz uncooked elbow macaroni (1 1/2 cups)
1 (28 oz) can baked beans , preferably barbecue-seasoned,undrained
1 1/2 cups sliced celery
1 1/2 cups chopped red onions
1 1/2 cups chopped red bell peppers
1/2 cup prepared herb vinaigrette
1/3 cup chopped fresh basil
basil or parsley sprig

Directions:

Cook macaroni according to package directions; drain well.
In large bowl, combine macaroni and beans; toss to combine.
Add celery, onion, bell pepper, vinaigrette, and basil; toss lightly.
Let stand at least 15 minutes before serving to allow flavors to blend, or cover and refrigerate up to 4 hours.
Garnish with the basil or parsley before serving.
NOTE: Recipe may be reduced to 6 servings.
Prepare as directed, using 4 ounces (1 cup) elbow macaroni, 1 can (16 oz.) undrained baked beans, 1 cup each of the vegetables, 1/3 cup prepared herb vinaigrette and 1/4 cup chopped herbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.23 Kcal (541 kJ)
Calories from fat	26.43 Kcal
		% Daily Value*
Total Fat	2.94g	5%
Sodium	70.73mg	3%
Potassium	190.6mg	4%
Total Carbs	21.95g	7%
Sugars	3.83g	15%
Dietary Fiber	2.23g	9%
Protein	3.48g	7%
Vitamin C	38.3mg	64%
Vitamin A	0.9mg	30%
Iron	15.8mg	88%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	96.44 Kcal (404 kJ)
Calories from fat	19.72 Kcal
		% Daily Value*
Total Fat	2.19g	5%
Sodium	52.79mg	3%
Potassium	142.24mg	4%
Total Carbs	16.38g	7%
Sugars	2.86g	15%
Dietary Fiber	1.66g	9%
Protein	2.59g	7%
Vitamin C	28.6mg	64%
Vitamin A	0.7mg	30%
Iron	11.8mg	88%
Calcium	17.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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