Potluck Lasagna Recipe

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Potluck Lasagna
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Ingredients:

Directions:

  1. Brown beef; drain. Stir in tomatoes, tomato paste, parsley, and garlic; remove from heat.
  2. In large bowl combine the eggs, cheeses, salt & pepper. Layer three noodles in a greased 13x9x2 baking dish.
  3. Top with 1/2 of the cottage cheese mixture, 1C mozarells cheese, and 1/2 of the meat sauce. Repeat layers.
  4. Cover and bake at 375 degrees for 30 minutes. Uncover ; bake 25-30 minutes longer or until edges are bubbly.
  5. Let stand 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.16 Kcal (746 kJ)
Calories from fat 72.71 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 65.26mg 22%
Sodium 502.56mg 21%
Potassium 368.84mg 8%
Total Carbs 5.72g 2%
Sugars 3.04g 12%
Dietary Fiber 1.08g 4%
Protein 20.24g 40%
Vitamin C 6.7mg 11%
Iron 1.2mg 6%
Calcium 301.4mg 30%
Amount Per 100 g
Calories 124.44 Kcal (521 kJ)
Calories from fat 50.78 Kcal
% Daily Value*
Total Fat 5.64g 12%
Cholesterol 45.58mg 22%
Sodium 351.02mg 21%
Potassium 257.62mg 8%
Total Carbs 4g 2%
Sugars 2.12g 12%
Dietary Fiber 0.75g 4%
Protein 14.14g 40%
Vitamin C 4.7mg 11%
Iron 0.8mg 6%
Calcium 210.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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