Potluck chicken lasagna Recipe

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Potluck chicken lasagna
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Ingredients:

Directions:

  1. Saute green pepper and onion in butter.
  2. Add soup, milk, mushrooms, and Velveeta.
  3. Heat until cheese is melted.
  4. Grease a 9 x 13 pan.
  5. Put 1/2 noodles on bottom of pan.
  6. Top with a layer of sauce, half the cottage cheese, and half of the chicken.
  7. Repeat.
  8. Top with Parmesan cheese.
  9. Bake at 350 for 30 minutes or until light brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.82 Kcal (3219 kJ)
Calories from fat 493.87 Kcal
% Daily Value*
Total Fat 54.87g 84%
Cholesterol 110.35mg 37%
Sodium 2535.4mg 106%
Potassium 487.45mg 10%
Total Carbs 32.86g 11%
Sugars 10.55g 42%
Dietary Fiber 0.52g 2%
Protein 36.42g 73%
Vitamin C 10.9mg 18%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 474.8mg 47%
Amount Per 100 g
Calories 201.47 Kcal (844 kJ)
Calories from fat 129.42 Kcal
% Daily Value*
Total Fat 14.38g 84%
Cholesterol 28.92mg 37%
Sodium 664.39mg 106%
Potassium 127.73mg 10%
Total Carbs 8.61g 11%
Sugars 2.76g 42%
Dietary Fiber 0.13g 2%
Protein 9.54g 73%
Vitamin C 2.8mg 18%
Iron 0.5mg 12%
Calcium 124.4mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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